Jennifer Jade Juniper

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  • About
    • Contact
  • Bookshelf
  • Traditional Kitchen
    • Baking
      • Sourdough
    • Preserving
    • Tallow and Lard
  • Foraging
    • My ID Log
    • Plant Profiles
    • wild edibles
    • Wild crafting
  • DIY Projects
    • Home
    • Body Care
    • Natural Dye
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  • About
    • Contact
  • Bookshelf
  • Traditional Kitchen
    • Baking
      • Sourdough
    • Preserving
    • Tallow and Lard
  • Foraging
    • My ID Log
    • Plant Profiles
    • wild edibles
    • Wild crafting
  • DIY Projects
    • Home
    • Body Care
    • Natural Dye
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Traditional Foods | Wild Foraging | Seasonal Living

  • A gallon fermenter of mead next to bottles, honey, and a honey dipper.
    1-Gallon Mead Recipe for Beginners (Easy Traditional Mead)
  • A swing top bottle filled with elderberry oxymel with dry elderberries in foreground and a plate with the oxymel liquid in the front.
    How to Make an Elderberry Oxymel: Easy Winter Support Recipe
  • A woman's hand screwing lid on ball mason jar full of dry rendered tallow.
    How to Render Tallow: Dry Render Tallow at Home
  • Wet rendered tallow stacked on top of each other next to a chef's knife.
    Wet Rendering Tallow (Low Odor Method)
  • A cast iron skillet with gluten free cornbread on top of a red gingham cloth.
    Cornbread Made with Lard (Gluten-Free, 100% Cornmeal)
  • A jar of pressure canned venison being held with jar lifter.
    Canned Venison (Deer Meat): Simple Raw-Pack Instructions
  • A close up shot of juniper caraway sauerkraut in a mason jar.
    Small-Batch Juniper & Caraway Sauerkraut Recipe
  • Three maple pecan sandies arranged on a plate, next to a full cup of coffee.
    Maple Pecan Sandies: Old-Fashioned Cookies Made with Lard
  • A jar of calendula oil next to dried flowers and petals, and a white cloth and wooden spoon.
    How to Harvest and Make Calendula Infused Oil (Fast Method!)
  • A half gallon mason jar on a blue table filled with fresh chokecherry juice.
    How To Make Chokecherry Juice (Step-by-Step Guide)
  • An overhead view of a pie crust with scalloped edges next to a marble rolling pin and white flour sack towel.
    Old-Fashioned Lard & Butter Pie Crust (Beginner Friendly)
  • A jar of peach jam styled with white cloth, honey bowl, and peach.
    Easy Peach Jam Recipe - Low Sugar or Honey
  • Frozen peaches on cookie tray alongside fresh peaches and a knife.
    The Easiest Way to Freeze Peaches Without Sugar (No Clumping!)
  • A hand with painted red nails peeling a peach with the index finger.
    How to Peel Peaches for Canning, Freezing, and Baking

Hi, I'm Jen!

I share foraging tips, old-fashioned recipes, and seasonal ways to slow down and feel at home—right where you are.

More about me
The Craft of Herbal Fermentation Course by Herbal Academy

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