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Archives for May 2020

What I Identified: Creeping Oregon Grape

Family Time and a Frittata Recipe with Asparagus and Foraged Spring Greens

What I Identified: Musk Mustard/Crossflower/Blue Mustard

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Hello! I’m so happy that you’re here.

Join me as I experiment with incorporating wild and cultivated ingredients with DIY projects and traditional cooking skills.

Read more about me here

Recent Posts

Craft Your Own Gin From Wild Ingredients
How to Make a Tallow (or lard) and Butter Pie Crust
How to Make Fireweed Tea (Ivan Chai)
How to Dye Cotton Or Linen With Dandelions
Mulberry Pie Filling Canning Recipe- Low Sugar & Honey

Recent Comments

Craft Your Own Gin From Wild Ingredients - Jennifer Jade Juniper on Learn to Forage As A Complete Beginner
How to Make a Tallow (or lard) and Butter Pie Crust - Jennifer Jade Juniper on Mulberry Pie Filling Canning Recipe- Low Sugar & Honey
How to Make a Tallow (or lard) and Butter Pie Crust - Jennifer Jade Juniper on What Is Tallow? Should You Use It?
Arlo Brittan on Hawks Wing Mushroom Burger Recipe
Jake on How to Dye Cotton Or Linen With Dandelions

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