Skip to main content
Skip to primary sidebar

About
- Contact
Bookshelf
Traditional Kitchen
Foraging
DIY Projects
- Home
- Body Care

Fermented Foods

How to Make Fireweed Tea (Ivan Chai)

How To Cold Start Skyr In The Instant Pot

How To Make Easy Preserved Lemons

Primary Sidebar

Search

Hello! I’m so happy that you’re here.

Join me as I explore the art of blending wild and cultivated ingredients through DIY projects and traditional cooking techniques.

Read more about me here

Recent Posts

Simple Tallow Lip Balm Recipe
Homemade Pasta Made With Dried Nettle
How to Make Old Fashioned Horehound Lozenges
Craft Your Own Gin From Wild Ingredients
How to Make a Tallow (or lard) and Butter Pie Crust

Recent Comments

What Is Tallow? Should You Use It? - Jennifer Jade Juniper on Simple Tallow Lip Balm Recipe
What Is Tallow? Should You Use It? - Jennifer Jade Juniper on How to Make a Tallow (or lard) and Butter Pie Crust
Simple Tallow Lip Balm Recipe - Jennifer Jade Juniper on How to Make a Tallow (or lard) and Butter Pie Crust
How to Make a Tallow (or lard) and Butter Pie Crust - Jennifer Jade Juniper on Simple Tallow Lip Balm Recipe
Simple Tallow Lip Balm Recipe - Jennifer Jade Juniper on What Is Tallow? Should You Use It?

Categories

Baking
Body Care
Desserts
DIY Projects
Drinks
Fermented Foods
Foraging
Home
JJJ Blog
Main Dishes
recipes
Sourdough
Tallow
Traditional Kitchen Skills
Wild crafting
wild edibles

Meta

Log in
Entries feed
Comments feed
WordPress.org

Copyright © 2025 Jennifer Jade Juniper on the Foodie Pro Theme