Go Back
Print Recipe

Hawks Wings Beef Burgers

Servings: 4 People

Ingredients

  • 1 lb Ground Beef can sub Elk, Bison, or other ground red meat
  • 8 oz Hawks Wing Mushrooms, chopped Can substitute portobello mushrooms
  • 1 Egg
  • 1 Garlic Clove, chopped
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Worcester Sauce 

Instructions

  • Sauté mushrooms, set aside and cool
  • When mushrooms are finished cooling, combine ground beef, mushrooms, egg, garlic, salt and pepper in bowl, mix until just combined.
  • Form 1 inch patties
  • Place the burgers on the grill and cook, uncovered, for 3 to 5 minutes a side, depending on the desired level of doneness.